• Organic loose leaves

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  Dong Ding Oolong Tea
  ・Nuan Cui (Organic high-mountain Dong Ding Oolong Tea)
  ・Mingyue (Organic high-mountain Honey Oolong Tea)
  
  Features: organic transition light fermented tea, selling with German red dot design award in 2015 packaging
  Quantity: 50g per pack
  How to enjoy the tea: place 3g of tealeaves in a cup, pour 150 c.c. of 100°C hot water in the cup, wait for 2,5 minutes to 3 minutes to let tea steep, depending on personal taste. Can be steeped multiple times.
  Storage: Avoid high temperature, humid environment and direct sunlight.
  Origin: Taiwan

• Organic high-mountain tea bags

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     Organic high-mountain Dong Ding Oolong Tea

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     Organic high-mountain Honey Oolong Tea

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     Organic high-mountain Wax Apple Oolong Tea

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     High Mountain Organic oriental beauty Oolong

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     High Mountain organic rose Oolong

  
  

  ・Organic high-mountain Dong Ding Oolong Tea
  ・Organic high-mountain Honey Oolong Tea
  ・Organic high-mountain Wax Apple Oolong Tea
  ・High Mountain Organic oriental beauty Oolong 
  ・High Mountain organic rose Oolong
  
  Features: organic semi-fermented tea, packed in luxury tea bags with entire tea leaves
  Quantity: 5 Packs per box / 10 Packs per box (3g per pack)
  How to enjoy the tea: place a tea bag in a cup, pour 200-300 c.c. of 95°C hot water in the cup, wait for 3 minutes if you like delicate fragrance; leave it for 5 minutes if you like sweet aftertaste. Can be steeped 4 to 5 times.
  Storage: Avoid high temperature, humid environment and direct sunlight.
  Origin: Taiwan

• Organic high-mountain cold brew tea

  
  

  Features: organic semi-fermented tea, packed in luxury tea bags with entire tea leaves
  Quantity: 6 Packs per box (3g per pack)
  How to enjoy the tea: place a tea bag in a cup, pour 500-600 c.c. of room temperature water in the cup, wait for 15-20 minutes, stir a bit and enjoy it.
  Storage: Avoid high temperature, humid environment and direct sunlight.
  Origin: Taiwan

Organic verification

Organic tea plantations must comply with international organic certification standards. An organic tea plantation's soil, water, and surrounding environment may not have any pollution, and the cultivation process absolutely may not use pesticides, other chemical agents, or chemical fertilizer. Out respect for the value of the soil, we strive to maintain a balanced ecosystem, and we are promoting the sustainable development of organic agriculture.

All Tea Talent® products have received the European Union's highest ECO certification. This certification has a validity of one year, and a third party organization performs sampling and testing at unscheduled times. In other words, our land, the land's products, and the production process as a whole are subjected to rigorous monitoring and constant inspection. Of course, apart from the European Union's international certification, we have also received Japan's JAS organic certification and Taiwan's organic certification, which ensures that consumers obtain dual protection.

Protections of the European Union's ECO certification:

• Water, soil, land, tea plantation fertilizers, organic materials, inputs, and standard procedure items are all inspected, and environmental testing is constant.
• ECO certification: Sampling is performed at unscheduled times; certification is uninterrupted.
• Oversight by third party organizations ensures brand quality.
• Starting at the source: All processes, from tea plantation management to processing, packaging, and total output quantity, are subject to inspection.
• Final production quantities must be reported to facilitate confirmation that output quantities and inspected quantities are consistent, and nothing has been added.
• Inspection of samples from retail locations.

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